Balasubramaniam, K. and Mathew, C.D., 1982. Purification and study of the kinetic properties of α-Galactosidase from coconut kernel. Journal of the National Science Foundation of Sri Lanka, 10(2), pp.195–204. DOI: http://doi.org/10.4038/jnsfsr.v10i2.8428

Balasubramaniam K, Mathew CD. Purification and study of the kinetic properties of α-Galactosidase from coconut kernel. Journal of the National Science Foundation of Sri Lanka. 1982;10(2):195–204. DOI: http://doi.org/10.4038/jnsfsr.v10i2.8428

Balasubramaniam, K., & Mathew, C. D. (1982). Purification and study of the kinetic properties of α-Galactosidase from coconut kernel. Journal of the National Science Foundation of Sri Lanka, 10(2), 195–204. DOI: http://doi.org/10.4038/jnsfsr.v10i2.8428

Balasubramaniam K and Mathew CD, ‘Purification and Study of the Kinetic Properties of Α-galactosidase from Coconut Kernel’ (1982) 10 Journal of the National Science Foundation of Sri Lanka 195 DOI: http://doi.org/10.4038/jnsfsr.v10i2.8428

Balasubramaniam, K., and C. D. Mathew. 1982. “Purification and Study of the Kinetic Properties of Α-galactosidase from Coconut Kernel”. Journal of the National Science Foundation of Sri Lanka 10 (2): 195–204. DOI: http://doi.org/10.4038/jnsfsr.v10i2.8428

Balasubramaniam, K., and C. D. Mathew. “Purification and Study of the Kinetic Properties of Α-galactosidase from Coconut Kernel”. Journal of the National Science Foundation of Sri Lanka 10, no. 2 (1982): 195–204. DOI: http://doi.org/10.4038/jnsfsr.v10i2.8428

Balasubramaniam, K.and C. D. Mathew. “Purification and Study of the Kinetic Properties of Α-galactosidase from Coconut Kernel”. Journal of the National Science Foundation of Sri Lanka, vol. 10, no. 2, 1982, pp. 195–204. DOI: http://doi.org/10.4038/jnsfsr.v10i2.8428