Volume 17 -

Issue 1 - 1989

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Research Articles

Antifungal activity of some medicinal plants of Sri Lanka

B. M. R. Bandara, I. H. S. Fernando, C. M. Hewage, V. Karunaratne, N. K. B. Adikaram, D. S. A. Wijesundara
- PDF (EN)
27 Jun 1989

17(1):1-13
Relationship of fermentation time to the cut test and anthocyanin content in cocoa (Theobroma cacao)

D. D. Abeygunasekera, E. R. Jansz
- PDF (EN)
27 Jun 1989

17(1):15-22
Effect of the maturation process on fermented cocoa bean I: free amino acids and volatile carbonyls

D. D. Abeygunasekera, E. R. Jansz
- PDF (EN)
27 Jun 1989

17(1):23-33
The effect of the maturation process on fermented cocoa beans 11: acids, sugars, xanthines, pyrazimes and anthocyanins

D. D. Abeygunasekera, E. R. Jansz
- PDF (EN)
27 Jun 1989

17(1):35-42
Sensory contribution from extracts of botanicals to distilled alcoholic beverages

W. M. M. S. U. Wijeyaratna, U. Samarajeewa, R. O. Thattil
- PDF (EN)
27 Jun 1989

17(1):43-51
Some aspects of the biology and population dynamics of Amblygaster sirm (Walbaum) from the west coast of Sri Lanka

P. M. A. Jayasuriya
- PDF (EN)
27 Jun 2007

17(1):53-66
Photolysis of the azide ion in aqueous solution

K. Tennakone, O. A. Illeperuma, S. Punchihewa, A. C. Jayasuriya, A. H. Jayatissa
- PDF (EN)
27 Jun 1989

17(1):67-72
Feeding trials on rabbits using a Saccharomyces cerevisiae strain

S. Seevaratnam, C. T. Ravirajan, K. Balasubramaniam, V. S. Varman, M. Jayaratnam, K. Jayaseelan
- PDF (EN)
27 Jun 1989

17(1):73-82
An investigation of the potability of water from wells in use in the area of the Kandy municipality

Niranjala Dias, Gnananjali Gnanandan, S. Kadiresanathan, T. Mohan, Champika Karunatilleke, J. B. Karalliedde, R. Kodikaraarachchi, M. R. M. Pinto
- PDF (EN)
27 Jun 1989

17(1):83-90
Kinetic studies on soluble and immobilized alpha amylase and glucoamylase

K. Balasubramaniam, Vasanthy Arasaratnam
- PDF (EN)
27 Jun 1989

17(1):91-97

Short Communications

Effect of two methods of suckling on the yield of milk and the performance of calves

Thalatha C. Ratnayake, K. K. Pathirana
- PDF (EN)
27 Jun 1989

17(1):99-106

Journal of the National Science Foundation of Sri Lanka

Volume 17 -

Issue 1 - 1989

Research Articles

Antifungal activity of some medicinal plants of Sri Lanka

Relationship of fermentation time to the cut test and anthocyanin content in cocoa (Theobroma cacao)

Effect of the maturation process on fermented cocoa bean I: free amino acids and volatile carbonyls

The effect of the maturation process on fermented cocoa beans 11: acids, sugars, xanthines, pyrazimes and anthocyanins

Sensory contribution from extracts of botanicals to distilled alcoholic beverages

Some aspects of the biology and population dynamics of Amblygaster sirm (Walbaum) from the west coast of Sri Lanka

Photolysis of the azide ion in aqueous solution

Feeding trials on rabbits using a Saccharomyces cerevisiae strain

An investigation of the potability of water from wells in use in the area of the Kandy municipality

Kinetic studies on soluble and immobilized alpha amylase and glucoamylase

Short Communications

Effect of two methods of suckling on the yield of milk and the performance of calves

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Vol 32, No 3&4 (2004) - Volume 32

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