Volume 34 -

Issue 4 - 2006

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Reviews

Recent developments in angiosperm phylogeny and classification in the light of molecular data and cladistics

Deepthi Yakandawala
- PDF (EN)
30 Dec 2006

34(4):169-175

Feature Articles

Coastal engineering impacts of the Sethusamudram ship canal project

S.P. Samarawickrama, J. Gunawardene, S.S.L. Hettiarachchi, M. Mendis
- PDF (EN)
30 Dec 2006

34(4):177-187

Research Articles

In situ determination of copper (II) and cobalt (II) using adsorptive cathodic stripping voltammetry with hydroxamic acid modified carbon paste electrode

R. Senthilnithy, M.D.P. De Costa, H.D. Gunawardhana
- PDF (EN)
30 Dec 2006

34(4):189-194
A comparative study on the quality of postlarvae of black tiger shrimp, Penaeus monodon, produced in hatcheries in Sri Lanka

C. Hettiarachchi, M. Hettiarachchi
- PDF (EN)
30 Dec 2006

34(4):195-203
Effects of bifidogenic factors on growth of bifidobacterium bifidum in cultured milk yoghurt

Y. Sultanbawa
- PDF (EN)
30 Dec 2006

34(4):205-209

Short Communications

Systemic effects of Neemazal - T/S? on the Rice Brown Planthopper, Nilaparvata lugens (Stal)

P. N. N. K. Manatunga, M. M. S. C. Karunaratne
- PDF (EN)
30 Dec 2006

34(4):211-213

Journal of the National Science Foundation of Sri Lanka

Volume 34 -

Issue 4 - 2006

Reviews

Recent developments in angiosperm phylogeny and classification in the light of molecular data and cladistics

Feature Articles

Coastal engineering impacts of the Sethusamudram ship canal project

Research Articles

In situ determination of copper (II) and cobalt (II) using adsorptive cathodic stripping voltammetry with hydroxamic acid modified carbon paste electrode

A comparative study on the quality of postlarvae of black tiger shrimp, Penaeus monodon, produced in hatcheries in Sri Lanka

Effects of bifidogenic factors on growth of bifidobacterium bifidum in cultured milk yoghurt

Short Communications

Systemic effects of Neemazal - T/S? on the Rice Brown Planthopper, Nilaparvata lugens (Stal)

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Vol 32, No 3&4 (2004) - Volume 32

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